Tuesday, December 31, 2013

What Now? Chow-Chow!

Continuing to tidy up my apartment, I made a new discovery: a jar of chow-chow from Aplin farms, bought at a Birmingham farmers market on our 2007 trip there. I must have been saving it for a special occasion.

How now brown chow? The photo makes the relish look darker than it is, but I am sure it is more brown than when I bought it six-and-a-half years ago. The lid is on tight and isn't distended ... what do you think readers? Should I give it a try?

No comments:

Post a Comment